WINE FROM THE CELLAR OF RESTAURANT MOSAIC
19th May 2021 by Stephan Welz
Restaurant Mosaic was one of South Africa’s great fine dining restaurants and after fifteen exhilarating years recently closed its doors. The reputation carved out over this period was so impressive that it significantly helped put South Africa on the gastro-tourism map and along with the unprecedented global media coverage over the years, brought in many visitors from abroad. Chantel Dartnall is one of South Africa’s most decorated and celebrated chefs and alongside her culinary journey, wine formed an integral part of the world-class offering at Restaurant Mosaic. As a result of the restaurant’s closure and the family’s imminent departure to pursue new adventures in France, wine-loving South Africans have been left with the exciting proposition of being able to access bottles of wine from their otherworldly 85,0000 bottle collection. The collection consists of over 5500 different labels and wines that have come directly from some of the most admired estates in France, Italy, Spain, Portugal, Germany as well as a vast and deep collection of some of South Africa’s finest and rarest wines.
